Bring the holiday feeling home with this recipe! It’s quick and easy to make.
Ingredients
- Wooden skewers
- 225 g fresh or frozen shrimp
- 4 cloves of garlic
- 1 organic lemon
- 4 tbsp olive oil
- 4 tbsp white wine
- 1 small bunch of parsley
- Pepper
- Salt
Instructions
If you are using frozen shrimp, it is best to let them thaw in the refrigerator the day before.
Soak the wooden skewers in water so they don't burn while grilling later. Next, prepare the grilling marinade. Peel the garlic cloves and press them into a bowl. Wash the lemon thoroughly and zest about ¼ of the peel into the bowl. Then, squeeze the juice of the lemon and add it as well. Chop the parsley and add half of it along with the olive oil and white wine. Season the marinade with a little salt and pepper and mix everything well.
Next, you should heat up the grill. The optimal grilling temperature for shrimp is 160°C.
Now, thread the shrimp onto the skewers and brush them with ¾ of the grilling marinade. Let the shrimp marinate until the grill has reached the optimal temperature. Place the skewers on the grill over direct heat and grill them on both sides until they have a nice color. Brush the shrimp with the remaining marinade just before taking them off the grill.
Sprinkle the finished shrimp with the remaining fresh parsley and enjoy the wonderful aroma!
Do you like this recipe, have any questions, or other concerns? 😊 Let us know and leave a comment!
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