A hearty burger for all mushroom lovers and those who want to become one!
What you need
- Grill mat (preferably from grillart 😉)
- Wooden skewers
- optional: Burger press
Ingredients for 2 people
- 2 burger buns
- 400 g ground beef
- 100 g fresh seasonal mushrooms
- 4 slices of cheddar cheese
- 2 eggs
- 1 onion
- 4 tbsp barbecue sauce
- 4 tsp butter
- Oil for frying
- Pepper
- Salt
- Sprouts of your choice
Preparation
Preheat the grill and have a grill mat ready to grill the egg and mushrooms on later.
Season the ground beef with salt and pepper and shape into patties. As a next step, cut the onion into thick rings.
Now place the mushrooms on the grill mat and grill them until they have a nice color. Crack the eggs onto the grill mat and grill them until the edges are crispy but the yolk is still slightly runny.
Rub the patties with oil and grill them over direct heat until they are really nice and crispy.
When the patties are done, place 2 slices of cheddar cheese on each patty and let them melt in the indirect heat zone with the lid closed. This will allow the patties to cook through a bit more and become even more delicious.
Next, cut the burger buns in half, brush the two inner sides with butter and let them toast slightly on the grill. Then brush both halves with the barbecue sauce.
Take the bottom burger bun halves and top them in the following order: onion, patties, mushrooms, sprouts, and the egg on top. Now you can put the top bun on, secure the burgers with the wooden skewers, and enjoy your delicious burger!
Do you like this recipe, have any questions about it, or have other concerns? 😊 Let us know and leave a comment!
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