A classic!
What you need
- Gas or charcoal grill
- 2 toothpicks
Ingredients for 2 people
- 6 slices of toast
- 6 bacon strips
- 1 tomato
- 1 avocado
- 2 pickles
- 3 eggs
- 4 slices of mozzarella
- 1 head of lettuce
- 1 tbsp Dijon mustard
- 100 ml sunflower oil
- half a lime
- BBQ sauce
- 6 slices of sliced chicken breast
- Salt & pepper
Preparation
First of all, fire up your grill.
Next, boil 2 eggs in a water bath for approx. 7 minutes.
For the mayonnaise, you need the third egg. Separate the yolk from the egg white and place the yolk in a bowl with the lime juice and mustard. Take your sunflower oil and a whisk. Now, while stirring constantly, slowly add the sunflower oil drop by drop. Whisk everything until the oil has incorporated well with the other ingredients and a creamy texture has formed. Now you can finely dice 1 pickle to refine the mayonnaise and finally season everything with salt and pepper.
Wash the lettuce and cut it into fine strips. Then add half of the mayonnaise to the shredded lettuce and mix them together.
The hard-boiled eggs can now be sliced. Cut the tomato, avocado, and the second pickle into strips.
Time to grill! You can now place the bacon on the grill and toast the bread on the grill as well. Once the bacon and the toast have a nice color and are crispy, you can assemble the sandwich!
Take two slices of toast and top them with lettuce, tomato, mozzarella, and chicken breast. Take two more slices of toast, spread mayonnaise on both sides, and place them on top of the first two prepared slices. Layer the avocado, egg, and finally the grilled bacon on top. Add some BBQ sauce and finish with the last two slices of toast. To keep everything together, press the sandwiches down slightly, secure them with a toothpick, and cut them into two equal halves.
Now take a bite and enjoy!
Do you like this recipe, have any questions, or another request? 😊 Let us know and leave a comment!
Find the latest news and recipes first on our Instagram channel! Follow us at grillart_official
