Ingredients for 4 portions
| 2 | PCS | THIN PORK SCHNITZELS |
|---|---|---|
| 2 | PCS | THIN BEEF SCHNITZELS |
| 1 | PCS | BELL PEPPER |
| 3 | DASH | OLIVE OIL |
| 1 | PK | GYROS SEASONING |
| 1 | PINCH | SALT |
| 1 | PINCH | PEPPER |
Preparation
- Layer a pork schnitzel over a beef schnitzel in equal parts, season well with a marinade of olive oil and gyros seasoning, and place a few thinly sliced strips of bell pepper in the center of the meat.
- Now roll up the meat pieces and insert wooden skewers into the meat rolls at intervals of about two centimeters.
- Cut the meat rolls apart between the skewers. Place on the grill for 4-7 minutes, turning several times.
- Alternatively, serve on pita bread with tomatoes, onions, and fries. You can find the recipe for the pita bread here.
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