Ingredients for 3 servings
| 15 | PCS | CHICKEN WINGS |
|---|---|---|
| 5 | PCS | GARLIC CLOVES |
| 2 | TBSP | HONEY |
| 2 | TBSP | MUSTARD |
| 2 | TBSP | SOY SAUCE |
| 2 | TBSP | LEMON JUICE |
| 4 | TBSP | OLIVE OIL |
| 2 | TSP | SALT |
| 1 | TSP | PEPPER (GROUND) |
Preparation
- For the marinade, first peel and finely chop the garlic. Mix this well with the soy sauce, olive oil, lemon juice, honey, and mustard, and season slightly with salt and pepper.
- Add the chicken wings, mix well, and let them marinate for at least an hour, or overnight for a more intense flavor.
- Preheat the grill to 180 °C (356 °F), place the marinated chicken wings on the grill skin-side up (you can use a grill mat as a base), and grill for approx. 20–35 minutes until golden brown, depending on the heat.
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