Ingredients for 6 servings
| 6 | PCS | TOMATOES |
|---|---|---|
| 300 | GRAMS | FETA CHEESE |
| 75 | GRAMS | BUTTER |
| 1 | PINCH | SALT |
Preparation
- Cut the tops off the tomatoes (the side with the stalk) and hollow out the tomato flesh.
- Press the garlic cloves and mix with the butter and feta cheese. Add the tomato flesh and mix again lightly.
- Fill the hollowed-out tomatoes with the mixture and replace the tops.
- Off to the grill! It is best to grill over indirect heat for about 10-15 minutes. The temperature should not exceed 200°C.
- Pro tip: Use a cedar grilling plank underneath, and you will get a wonderful additional smoky aroma from the cedar wood!
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