Ingredients for 4 people
| 500 | GRAMS | MIXED GROUND MEAT |
|---|---|---|
| 2 | GARLIC CLOVES | |
| 2 | TSP | SALT |
| 0.5 | TSP | PEPPER |
| 0.5 | TSP | OREGANO |
| 1 | TSP | PAPRIKA POWDER |
| 1 | PC | EGG |
| 1 | PC | ONION |
| 50 | GRAMS | BREADCRUMBS |
Preparation
- Finely chop the garlic cloves and add to a bowl with the ground meat and all the spices, then mix well.
- Then add the egg, finely chopped onion, and breadcrumbs and mix everything well.
- Afterwards, form small rolls from the mixture (approx. 6-7 cm long and 2 cm thick), lightly brush the rolls with oil, and place in the refrigerator for approx. 30 minutes.
- Time to grill! Fry until crispy on all sides and then enjoy!
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