BBQ MEAT TURNS INTO PULLED PORK. AND PRETTY QUICKLY AT THAT.

When the meat has been cooking for hours, pulling it shouldn't become a test of patience. The pointed meat claws reach deep into the tender meatand pull it cleanly apart in just a few movements. This mixes the juicy interior with the savory crust exactly as you would expect from good pulled pork. And the whole process is significantly less strenuous and more controlled than using two standard kitchen forks.

TWO CLAWS. THE FLESH HELD FIRM IN THEIR GRIP.

The ergonomically shaped handles give you a secure grip and excellent controlwhen shredding. They can be used to easily shred not only pulled pork, but also chicken or beef. The claws are also practical when larger pieces of meat need to be lifted, moved, or held securelyin place. This turns a specialty tool for pulled pork into a helper that is used for much more than just one BBQ classic.

SOLIDLY BUILT. QUICK TO CLEAN.

The grillart® meat claws are made entirely of heat-resistant, scratch-proof plastic and are deliberately designed as solid rather than hollow. This ensures stability if there is a little more resistance when shredding, and makes them a long-lasting companion at the grill. After eating, things remain pleasantly uncomplicated: Simply place them in the dishwasher – and they will be ready for use again for the next pulled pork.