If you want to go to chocolate heaven, treat yourself to this chocolate soufflé in a jar! 😉
What you need
- 8 small jars (e.g., jam jars)
- Casserole dish or similar
Ingredients for 4 people
- 2 egg yolks
- 2 eggs
- 75 g chocolate
- 50 g butter
- 35 g flour
- 15 g sugar
- 4 tbsp blended apricot jam
- Vanilla ice cream or fresh berries
Preparation
Grease the inside of the jars with butter and sprinkle with sugar.
Now melt the chocolate in a bain-marie. Be careful with the temperature, don't let it get too hot!
Mix the eggs and egg yolks well together and beat them into a frothy mixture. Stir the sifted flour into the chocolate-butter mixture and carefully fold in the egg mixture, making sure to combine it well. You want to achieve a creamy chocolate-butter-egg mixture.
Then add 1 tbsp of apricot jam to each jar and fill them three-quarters full with the chocolate mixture. Place them in a water bath (e.g., a casserole dish) and grill the chocolate soufflé at 180 °C with the lid closed for about 25 minutes over direct heat.
Let the jars cool down slightly and enjoy the chocolate soufflé in a jar while still warm.
TIP: Bake/grill the chocolate soufflé in the jar so that it has a molten center, then it tastes even more heavenly!
Fresh berries or vanilla ice cream go perfectly with this dessert.
Do you like this recipe, have any questions, or something else on your mind? 😊 Let us know and leave a comment!
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