The best BBQ pizza with juicy, delicious chicken and an extra smoky flavor thanks to smoking chips!
What you need
- the grillart pizza stone set 😉
- the grillart apple smoking chips
Ingredients
- Pizza dough & pizza sauce
- 30ml BBQ sauce
- 150g chicken breast fillet
- 4 slices of bacon
- 1 onion
- 200g grated mountain cheese
- 2 balls of mozzarella
- 1 red or yellow bell pepper
- a little parsley
Preparation
Preheat the pizza stone for about 20-30 minutes. Prepare the pizza sauce according to the instructions and spread it along with a portion of the BBQ sauce onto the pizza base.
Wash and pat the chicken breast fillet dry. Then cut it into approx. ½ cm thin slices and mix with the remaining BBQ sauce.
Cut the bell pepper into strips, the onion into rings, and the mozzarella into thin slices. Now distribute all of this together with the other ingredients on the pizza. Finally, place the chicken breast fillet on top.
Sprinkle the pizza peel with a little flour and slide it under the pizza. Place the pizza on the pizza stone by pulling the pizza peel back with a jerky motion. Bake the pizza at 250°C – 300°C for about 10 minutes.
Finally, garnish the pizza with some parsley.
For that extra smoky flavor: place the grillart apple smoking chips on the coals or in a smoker box while the pizza is baking.
Do you like this recipe, have questions about it, or any other concerns? 😊 Let us know and leave a comment!
You can find the latest news and recipes first on our Instagram channel! Follow us at grillart_official
