Super quick and easy to prepare bacon-wrapped pork medallions. Incomparably delicious and tender!
What you need
- Wooden or metal skewers
Ingredients for 2 people
- 500g pork tenderloin
- Approx. 12 slices of bacon
- 4 tbsp sunflower oil
- 1 garlic clove
- Salt
- Pepper
Preparation
First, remove the silver skin from the pork tenderloin and trim off any visible fat.
Next, prepare the marinade. Mix the oil with the salt and pepper and press the garlic clove into it.
Then, cut the tenderloin into 2.5–3 cm thick slices. Wrap a slice of bacon around the edge of each piece. Skewer the individual medallions so that the bacon cannot detach from the tenderloin. Now, brush the fillets with the marinade.
Grill the pork medallions over high heat for just a few minutes (a maximum of 5 minutes per side), turning them once.
Now remove your bacon-wrapped pork medallions from the skewers and enjoy.
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