Preparation time: approx. 35 min
Grilling time: approx. 20 – 25 min
Grilling temperature: 200°C over indirect heat
What you need:
• Grill mat (ideally from grillart 😉) or grill tray
• a sharp knife
• bowl with lukewarm water
• cutting board
• spray bottle with water
• and as many chestnuts as you like! 😉
Preparation
- First of all, wash the chestnuts thoroughly
- Then, using a sharp knife, carefully cut a cross into the top of the chestnuts
- Soak the scored chestnuts in a bowl of lukewarm water for at least 30 minutes
Grilling
- Place the grill mat on the grill in the indirect heat zone (see illustration: "Indirect/Direct Heat")
- Place the chestnuts on the mat and let them grill for approx. 25 minutes at 200°C
- Turn the chestnuts at least once and spray them with water every 5 minutes or so, so they don't dry out and the shell is easier to peel off later
- Enjoy the autumnal chestnut aroma
Do you like this recipe, have questions about it, or another concern? 😊 Let us know and leave a comment!
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