Cold Smoke Generator - Step-by-Step Guide

Everything you need to know about the cold smoke generator – the most important tips and info for that special aroma

The advantage of cold smoking is the gentle preparation due to the low temperatures. This preserves more nutrients than hot smoking while simultaneously achieving a longer shelf life. Above all, the unique aroma created during cold smoking gives food a special flavor. Foods such as mountain cheese, smoked salmon, fish, salami, ham, bacon, and cooked sausage are excellent for cold smoking.

What is meant by cold smoking?

As the term cold smoking describes, this involves smoking with wood dust or wood chips below the 25°C threshold. Because the smoking occurs at low temperatures, the process takes considerably longer – from a few days to several weeks. This gives the food a longer shelf life and adds an additional smoky flavor.

Cold smoking with a cold smoke generator – this is how it works guaranteed!

A cold smoke generator is excellent for cold smoking. If you have a smoker or a closed grill, you just need to fill the cold smoke generator with wood chips, position it in the bottom area, and light it. The special cold smoke is then produced.

Step 1: Fill the cold smoke generator with wood chips. It is easiest to place the cold smoke generator in some kind of container so that you can easily collect any wood chips that fall outside. Now fill the smoking chips into the cold smoke generator until a slight mound has formed.

Step 2: Nothing is more annoying than the embers going out during the smoking process, so press the smoking chips into the mold with care. This compacts the smoking dust and prevents the embers from going out.

Step 3: After compacting the wood chips, you can place the cold smoke generator in your grill or smoker and light it. It is important that there is an air intake at the bottom and an air outlet at the top. This is the only way for the air to circulate and the cold smoke generator to smoke for several hours.

Step 4: Done! Depending on your preference, you can light one or both sides of the cold smoke generator. If you want a more intense smoke, you can light both sides; if you want to achieve the longest possible smoking duration, it is recommended to light only one side of the cold smoke generator.

Tip: A kitchen gas torch is best for lighting it. Alternatively, you can also use a tea light or a small candle.