An unforgettable grilling taste and a special surprise for your guests while grilling is guaranteed! The cedar wood board is made from real Western Red Cedar from Canada, which provides a wonderful aroma for salmon, fish, vegetables, or other grilling items!

Why a cedar wood board:

A flavor orgasm! Yes, a bit direct, but it's the best description for it. This is exactly the unique taste you experience with a cedar wood board. Fish, salmon, or other foods gain an incredibly delicious aroma from the smoke produced by the wood. Since these cedar planks are made from real Western Red Cedar, you immediately notice the intense and pleasant smell upon unpacking. That's what makes the grilling boards special – top-notch wood quality! The taste with the grillart® cedar wood planks is incomparably delicious! Try it out, it will definitely be worth it!

In the production of the cedar wood boards, we exclusively use slowly grown cedar wood, as it contains more flavors and is therefore ideally suited for a unique grilling experience.

Special advantages are:

✅ UNIQUE GRILLING EXPERIENCE: Salmon, shrimp, fish, meat, vegetables, or other foods can be prepared on the cedar wood. The grilling items receive an unforgettable aroma and remain particularly tender and juicy.

✅ REUSABLE: The grilling boards can be reused multiple times with proper use. Soak the cedar wood board at least 2 hours beforehand to be able to use it multiple times.

✅ HIGH-QUALITY PROCESSING AND QUALITY: The grilling boards are planed on both sides and are suitable for all grilling devices such as charcoal grills, smokers, kettle grills, electric grills, or gas grills.

✅ OPTIMAL SIZE OF THE BOARDS: We have made it our mission to find the optimal size for the grilling board. We have optimally adjusted this based on feedback from many of our customers. 300x140x10mm (Length x Width x Height)

✅ AIR-TIGHTLY SEALED: The air-tight packaging keeps the cedar wood fresh and does not dry out. This means that when you open the packaging, the cedar wood smells pleasantly fresh as if it has just been cut.

TIP: The grilling planks can also be soaked in wine, whiskey, or apple juice instead of water – this creates a very special flavor!

If you want to use the cedar wood board for the first time: A detailed step-by-step guide is included with the product! 😊